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Basics of Food Preservation: Preserving the Harvest

  • 24 Steps
Jars of preserved food stored safely in a pantry

About

Planning your food preservation efforts can turn a chaotic kitchen into a smooth, seasonal rhythm. By tracking how much your household eats and organizing your pantry for rotation and easy access, you reduce waste and maximize your hard work. Creating a preservation calendar helps spread the workload and ensures you're making the most of each season’s harvest.

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Price

Monthly Membership, $5.99/month

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